A popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal represents the freshness of Asian markets, with their wealth of spices and aromas.
Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500degree oven to you, creating exceptional color, aroma and taste.
A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.
Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender
Flame is the energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.