SaSaZu Prague | A La Carte Menu

A la carte

LAND

SaSaZu is proud to introduce the jewel of American farmers: Prime, the highest designation beef awarded by the United States Department of Agriculture (USDA), meat with the maximum delicacy, juiciness and pronounced marbling. We searched through endless pastures and fields of the faraway country in the US State of Nebraska and we chose high standard of Black Angus which we are bringing to SaSaZu. Our chef Andy Tan created a menu built on the delicacy taste of the greatest meat brought from over seas to please your taste buds. Let us amaze you by the magics of nature in the wonderful texture of the meat which could be a masterpiece itself. Combined with the imagination of our chef we are pleased to offer you the gastronomical experience to remember. At SaSaZu, each cut of the marvellous meat is hand picked and hand trimmed. Beef chosen by the Greater Omaha Packers Company, professionals known for maintaining excellent quality for decades. Choose your own way of enchantment from our special menu!

JAKARTA BEEF TARTARE

Beef tartar (USDA Prime), caviar, cucumber, red radish, sesame cracker, egg

[1,3,4,11]

BOROBODUR BEEF TATAKI

Beef Angus fillet (USDA Prime), daikon, shiso, beetroot, fried garlic, ponzu sauce

[6,11]

TERBAIK BEEF CARPACCIO

Beef carpaccio (USDA Prime), yuzu sauce, truffle oil, mushrooms, mix herbs, crutons

[1,3,7]

TOGA ENTRECÔTE

Beef entrecote (USDA Prime), shimeji, shitake, trompette de la mort mushrooms, pepper-mushroom sauce

[1,2,4,6,7,11,13]

SURAKATA TOURNEDOS

Beef fillet (USDA Prime), avocado, letuce, crispy chilli, kimchi salad, nui tom-ginger sauce

[2,4,6,7,8]

SAMBAL

"Popular dishes in various parts of Asia are traditionally made from chilli, ginger,coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves.Sambal brings the freshness of Asian markets with their wealth of spices and aromas."

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

[1,2,4,6,7,8,12]

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce

[1,2,4,5,6,7,8,11,12]

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

[4,6,11]

COD–SALMON TARTAR

Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker

[1,4,6,11]

CHA–ZU–RHA

Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

[1,2,4,6,7,11,12]

TAN TAN ROLL

Beef, asparagus, crispy chilli, truffle mayonnaise

[3,5,7,8,12]

HONG KONG ROLL

Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

[1,2,3,4,5,6,7,8,10,11,12]

KABAYAKI UNAGI ROLL

Tuna, salmon, unagi, crispy chilli, wakame seeweed, mint, sesame-vinegar sauce

[1,2,3,4,5,6,7,8,10,11,12]

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

[1,2,4,6,7,12]

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

[1,2,4,6,12]

KO PI PI LOBSTER SOUP

Lobster, shrimps, balinese lemon grass fish

[1,2,3,4,9,14]

ROTI

"Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste."

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla

[1,3,4,6,7,8,10,11,12]

BEEF RENDANG

Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce

[1,4,5,6,7,8,11,12]

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancake

[1,4,11,12]

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

[1,2,3,4,5,6,7,8,12]

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

[1,2,4,6,7,8,11,12]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

[1,2,3,4,6,11,12]

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, daikon, laksa sauce

[1,2,4,6,7,8,11,12]

BAGO CALAMARI

Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce

[1,2,3,4,5,6,7,8,11,12]

SHANGHAI BAO

Dim Sum with beef, foie gras, cauliflower, pepper-ginger sauce

[1,2,3,4,6,7]

BLACK BEAN COD FISH

Steamed cod fish, soya, mix herbs, chilli, black bean sauce

[1,4,6,11]

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, yogurt dashi sauce

[1,2,3,4,6,7,11,12]

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

[2,4,5,6,7,8,11,12]

CHICKEN LEMON

Chicken, peanuts, lemon, togarashi, rocket

[1,3,4,5,6,8,11]

BALINESE MONK FISH

Monk fish, chilli oil, coriander, panko shrimp, coconut-galangal sauce

[1,2,4,6,12]

LUMPIA DUCK ROLL

Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

[1,2,4,6,11,12]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

[1,2,4,6,7,9,11,12]

7+5 ASIAN SPICE

Grilled 5-spice beef sirloin, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce

[1,2,4,5,6,7,8,10,11,12]

LOMBOK OCTOPUS

Octopus, tiger prawns, long bens, avocado, green pepper-ginger sauce

[1,2,4,7,11,12]

CHICKEN WAKADORI

Grilled chicken, kecap manis, garlic, ginger, sesame

[5,6,8,11]

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce

[1,2,3,6,11]

CHINESE SHAWARMA

Short beef ribs, foie gras, mint, gome sesame sauce, radish, street pita bread

[1,2,3,4,6,7,8,10,11,12]

MALAYSIAN LOBSTER

Lobster, basil, tomato, soba noodles, gulai sauce

[1,2,4,5,6,7,8,12]

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

[2,4,5,6,7,8,11,12]

FLAME

"Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil."

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

[1,2,4,6,7,11,12]]

BANGKOK BEEF SALAD

Beef, mix salad, peanuts, carrot-chilli sauce

[2,4,6,8,11]

BOLLYWOOD LAMB CHOPS

Lamb, aubergine, cauliflower, massaman curry

[2,4,6,7,8,11,12]

SEAFOOD CURRY

Cod, shrimp, mussels, snow peas, wild mushroom, basil, yellow curry sauce

[1,2,4,6,7,12]

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

[1,2,4,6,11,12]

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,2,4,6,11,12]

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

[1,3,5,6,8,10,11]

BOMBAY BUTTER VEGA

Yoghurt, garam masala, lemon, falafel with edamame, coriander, tortilla

[1,6,7,8,10,11]

BAGO RICE ROLL

Asparagus, crispy chilli, avocado, omelette, peper mushroom sauce

[1,3,5,6,7,11]

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,6,7,8,11]

SHAWARMA VEGA

Edamame hummus, mint, gome sesame, radish, street pita bread

[1,6,7,8,11]

SINGAPORE VEGA

Falafel with edamame, tahini, mushrooms, pita, curry-laksa sauce

[1,6,8,11]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

[3]

BURI BOB – STEAMED WHITE RICE

[1,6.11]

EDAMAME

[6]

PAD THAI NOODLES

[2,3,4,5,6,8,11,12]

EGG FRIED RICE

[2,3,4,6,11]

DESSERTS

COCONUT TIRAMISU

[1,3,7]

CHOCOLATE FONDANT WITH ICE CREAM

[1,3,7]

TWO KINDS OF CRÈME BRÛLÉE (jasmin, sesame)

(sesame, jasmin) [3,7,11]

SEMI FREDO STRAWBERRY

[1,3,7,8]

COCONUT–MANGO BAVAROIS

[1,3,7,8]

SINGHA CHEESECAKE

[1,7]

MANGO STICKY RICE

[1,3,7,8]

THREE KINDS OF ICE–CREAM

[3,7,8]

SASAZU GRAND DESSERT

[1,3,7,8,11]