Prague Bratislava

SAMBAL

A popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal represents the freshness of Asian markets, with their wealth of spices and aromas.

Thai Papaya Salad
Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime chilli sauce, krupuk
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon coriander sauce
TATAKI
Tuna, salmon, sesame, chilli, enoki mushrooms, micro greens
COD–SALMON TARTAR
Kizami wasabi, coriander, chilli, apple mustard sauce, sesame cracker
CHA–ZU–RHA
Chicken & banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
HONG KONG ROLL
Hong Kong style rice paper roll, crispy sea bass, cucumber, onion, peanuts, mint, apple kiwi sauce
KABAYAKI UNAGI ROLL
Unagi, salmon, crispy chilli, mint, basil, teriyaki sesame sauce
BURMA ROLL
Beef, clementine, banh da nem, lemon grass, basil, duck curry sauce
COCONUT CORN SOUP
Chicken, green chilli, noodle, basil, yakitori
YAM YAM SOUP
Sake kombu broth, shrimps, unagi, soba noodle, enoki mushrooms, coriander
KO PI PI LOBSTER SOUP
Lobster, shrimps, balinese lemon grass fish

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500degree oven to you, creating exceptional color, aroma and taste.

BOMBAY BUTTER CHICKEN
Chicken marinated in yogurt, garam masala, lemon, coriander, roti bread
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancake
BEEF RENDANG
Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce
SHAOXING OCTOPUS
Octopus, Brie cheese, bacon, Dandan Shaoxing mushroom sauce
GA CURRY
Vietnamese yellow curry, turmeric, chicken, potatoes, rice noodle, lettuce
PHNOM–PENH FISH
COD in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
SINGAPORE LAMB
Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
HANOI SHRIMPS
Shrimps in tempura, pumpkin, green onion, yogurt dashi sauce
TRASSI DORADE
Dorade fillet, carrot, spring onion, Mala Sichuan sauce
BAGO CALAMARI
Roll with crispy calamari, magic chilli, coriander, egg omelette, pepper mushroom sauce
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, radish, laksa sauce
SINGAPORE CRAB CHILLI
Soft-shell crab, almonds, chilli coconut sauce
POPIAH DUCK ROLL
Duck cooked in Jasmin tea, kimchi salad, hoisin sauce

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

7+5 ASIAN SPICE
Salad with rocket, daikon, 7-spice lime togarashi, grilled 5-spice beef, Asian mustard sauce
BO–LA LOT
Grilled beef Saigon style, citrus fruit, Mui-Tau leaf, lemon grass, avocado, ginger sauce
GOOD MORNING BEEF
Beef, daikon, long bean, shiitake, nuoi tom pepper sauce
SASAZU FILLET
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
VIETNAMESE BO
Beef fillet, foie gras, coconut butter, avocado, agedashi soy, radish, truffle oil
CHINESE SHAWARMA
Short beef ribs, foie gras, mint, gome sesame, radish, street pita bread
TAI–TAI TRUFFLE ENTRECÔTE
Rib eye steak, pak choi, potatoes, truffle ginger sauce
LOBSTER VANILLA MIRIN
Lobster, togarashi, vanilla mirin, eggplant, soba noodles

FLAME

Flame is the energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK
Five spice duck, tamarind sauce, rice noodles with garlic and beans
BANGKOK BEEF SALAD
Beef, mix salad, peanuts, carrot-chilli sauce
BOLLYWOOD LAMB CHOPS
Lamb, aubergine, cauliflower, massaman curry
DUCK SALAD
Papaya, onion, bean sprouts, mango, duck, carrot - apple sauce
MOMO FUKU
Beef fillet, mint, mustard seed, lemon grass, noodle salad, foie gras, indonesian oper coconut sauce
ZU–FILLET
Beef medailons, shallots, shiitake, long beans, kimchi, rice
RED CURRY BEEF AND SHRIMPS
Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

VEGETARIAN DISHES

HONG KONG ROLL TOFU
Roll with tofu, cucumber, onion, peanuts, mint, apple kiwi sauce
BOMBAY BUTTER VEGA
Yogurt, garam masala, lemon, edamame, coriander, roti bread
BAGO RICE ROLL
Asparagus, crispy chilli, avocado, omelette, peper mushroom sauce
RED CURRY TOFU
Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice
SHAWARMA VEGA
Edamame hummus, mint, gome sesame, radish, street pita bread

EAST SIDES

SASAZU FRIES, WASABI MAYONNAISE
BURI BOP – STEAMED WHITE RICE
EDAMAME
EGG FRIED RICE

DESSERTS

COCONUT TIRAMISU
CHOCOLATE FONDANT WITH ICE CREAM
SESAME CRÈME BRÛLÉE
SEMI FREDO STRAWBERRY
COCONUT–MANGO BAVAROIS
SINGHA CHEESECAKE
CHOCOLATE BAR
THREE KINDS OF ICE–CREAM
black sesame + coconut + green tea
SASAZU GRAND DESSERT