SaSaZu Prague | A La Carte Menu

A la carte

/ Taste of SaSaZu / Group Dining
Drinks / Wine list / Sake list / Cocktails / Kids

SAMBAL

A popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal represents the freshness of Asian markets, with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lime-chilli sauce, krupuk

[1,2,4,6,7,8,12]

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce

[1,2,4,5,6,7,8,11,12]

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

[4,6,11]

COD–SALMON TARTAR

Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker

[1,4,6,11]

CHA–ZU–RHA

Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

[1,2,4,6,7,11,12]

TAN TAN ROLL

Beef, asparagus, crispy chilli, truffle mayonnaise

[3,5,7,8,12]

HONG KONG ROLL

Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

[1,2,3,4,5,6,7,8,10,11,12]

KABAYAKI UNAGI ROLL

Tuna, salmon, unagi, crispy chilli, wakame seeweed, mint, sesame-vinegar sauce

[2,3,4,5,6,7,8,10,11,12]

BURMA ROLL

Beef tongue, clementine, banh da nem, lemon grass, basil, duck curry sauce

[1,2,4,5,6,7,8,11,12]

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

[1,2,4,6,7,12]

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

[1,2,4,6,12]

KO PI PI LOBSTER SOUP

Lobster, shrimps, balinese lemon grass fish

[2,4,9,14]

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500degree oven to you, creating exceptional color, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla

[1,3,4,6,7,8,10,11,12]

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancake

[1,4,11,12]

BEEF RENDANG

Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce

[1,4,5,6,7,8,11,12]

GA CURRY

Vietnamese yellow curry, turmeric, chicken, potatoes, rice noodle, lettuce

[1,2,4,6,7,8,12]

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

[1,2,3,4,5,6,7,8,12]

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

[1,2,4,6,7,8,11,12]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

[1,2,3,4,6,11,12]

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, yogurt dashi sauce

[1,2,3,4,6,7,11,12]

TRASSI DORADE

Dorade fillet, carrot, spring onion, Mala Sichuan sauce

[2,4,5,6,7,8,11,12]

BAGO CALAMARI

Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce

[1,2,3,4,5,6,7,8,11,12]

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, daikon, laksa sauce

[1,2,4,6,7,8,11,12]

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

[2,4,6,7,8,11,12]

LUMPIA DUCK ROLL

Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

[1,2,4,6,11,12]

CHICKEN LEMON

Chicken, peanuts, lemon, togarashi, rocket

[1,3,4,5,6,8,11]

BALINESE MONK FISH

Monk fish, chilli oil, coriander, panko shrimp, coconut-galangal sauce

[1,2,4,6,7,12]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

7+5 ASIAN SPICE

Grilled 5-spice beef sirloin, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce

[2,4,5,6,7,8,10,11,12]

BO–LA LOT

Grilled beef Saigon style, citrus fruit, Mui-Tau leaf, lemon grass, avocado, ginger sauce

[1,2,4,6,7,8,11,12]

LOMBOK OCTOPUS

Octopus, tiger prawns, long bens, avocado, green pepper-ginger sauce

[1,2,4,7,11,12]

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

[1,2,4,6,7,9,11,12]

CHINESE SHAWARMA

Short beef ribs, foie gras, mint, gome sesame sauce, radish, street pita bread

[1,2,3,4,6,7,8,10,11,12]

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce

[1,2,3,6]

MALAYSIAN LOBSTER

Lobster, basil, tomato, soba noodles, gulai sauce

[1,2,4,5,6,7,8,12]

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

[2,4,5,6,7,8,11,12]

FLAME

Flame is the energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

[1,2,4,6,7,11,12]]

BANGKOK BEEF SALAD

Beef, mix salad, peanuts, carrot-chilli sauce

[2,4,6,8,11]

BOLLYWOOD LAMB CHOPS

Lamb, aubergine, cauliflower, massaman curry

[2,4,6,7,8,11,12]

SEAFOOD CURRY

Cod, shrimp, mussels, snow peas, wild mushroom, basil, yellow curry sauce

[2,4,6,7,12]

MOMO FUKU

Beef fillet, mint, mustard seed, lemon grass, noodle salad, foie gras, indonesian oper coconut sauce

[1,2,4,5,6,7,8,10,11,12]

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

[1,2,4,6,11,12]

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,2,4,6,7,11,12]

INDOCHINA DUCK SALAD

Duck, long beans, garlic, spring onion, unagi-shiitake sauce

[4, 6, 7, 11]

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

[4,6,7,8,10,11]

BOMBAY BUTTER VEGA

Yoghurt, garam masala, lemon, falafel with edamame, coriander, tortilla

[1,3,6,7,8,10,11]

BAGO RICE ROLL

Asparagus, crispy chilli, avocado, omelette, peper mushroom sauce

[1,3,4,5,6,7,11,14]

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice

[1,2,4,6,7,11,14]

SHAWARMA VEGA

Edamame hummus, mint, gome sesame, radish, street pita bread

[1,4,6,7]

SINGAPORE VEGA

Falafel with edamame, tahini, mushrooms, pita, curry-laksa sauce

[1,4,6,8,11]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

[3]

BURI BOP – STEAMED WHITE RICE

[6.11]

EDAMAME

PAD THAI NOODLES

[2,3,4,5,6,8,11,12]

EGG FRIED RICE

[2,3,4,6,11]

DESSERTS

COCONUT TIRAMISU?

[1,3,7]

CHOCOLATE FONDANT WITH ICE CREAM

[1,3,7]

TWO KINDS OF CRÈME BRÛLÉE

(sesame, jasmin) [3,7,11]

SEMI FREDO STRAWBERRY

[1,3,7,8]

COCONUT–MANGO BAVAROIS

[1,3,7,8]

SINGHA CHEESECAKE

[1,7]

CHOCOLATE BAR

[7]

THREE KINDS OF ICE–CREAM

[3,7,8]

SASAZU GRAND DESSERT

[1,3,7,8,11]