SaSaZu Prague | A La Carte Menu

SAMBAL

Popular dishes in various parts of Asia are traditionally made from chilli, ginger,coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves.Sambal brings the freshness of Asian markets with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

COD–SALMON AND TUNA TARTAR

Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker

CHA–ZU–RHA

Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

BURMA ROLL

Roll with beef, clementine, basil, coriander, peanuts, banh da nem sauce

TAN TAN ROLL

Beef, asparagus, rocket, crispy chilli, truffle mayonnaise

KABAYAKI UNAGI ROLL

Tuna, salmon, crispy chilli, wakame seaweed, mint, sesame-vinegar sauce

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

HONG KONG ROLL

Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, daikon, laksa sauce

BAGO CALAMARI

Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce

BLACK BEAN DORADE

Steamed dorade, mix of herbs, chilli, black bean sauce

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, dashi-cream sauce

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

CHICKEN LEMON

Chicken, peanuts, lemon, togarashi, rocket

BALINESE MONK FISH

Monk fish, chilli oil, coriander, panko shrimp, home-made bread, coconut-galangal sauce

LUMPIA DUCK ROLL

Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

7+5 ASIAN SPICE

Grilled 5-spice beef sirloin, salad with rocket, 7-spice lime togarashi, Asian mustard sauce

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

LOMBOK OCTOPUS

Octopus, tiger prawns, long beans, avocado, green pepper-ginger sauce

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce

CHICKEN WAKADORI

Grilled chicken, kecap manis, garlic, ginger, sesame

CHICKEN SATAY

Chicken skewers, peanut sauce, fried onion

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla

BEEF RENDANG ROLL

Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancake

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

BANGKOK BEEF SALAD

Beef, mix salad, cashew, carrot-chilli sauce

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

SEAFOOD CURRY

Cod, shrimp, mussels, salmon, snow peas, wild mushroom, basil, yellow curry sauce

BOLLYWOOD LAMB CHOPS

Lamb, eggplant, cauliflower, massaman curry sauce

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

CAULIFLOWER STEAK

Grilled cauliflower, tahini, herb oil, cumin

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice

INDU PUMPKIN

Caramelized pumpkin, smoked paprika, honey, black lentils, sweet corn masala

TRUFFLE KOFTA

Carrot, edamame, potato, truffle paste, panko, curry laksa sauce

GADO SAMBAL SALAD

Onsen egg, tomato, rocket, baby spinach, peanuts, crispy herbs, sambal dressing

DIM SUM

The unique art of dim sum originated in China many hundreds of years ago. The magic of these dumplings has recently conquered the western culinary capitals. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan. He takes from the Chinese tradition but artfully combines it with current fusion trends and fresh ideas and ingredients.

BLACK HAR GOW

Steamed Har Gow, squid ink, shrimps, asparagus, chive, korean chilli sauce, yuzu soy sauce

SHIU MAI SCALLOP

Steamed Shiu Mai, mussels, shrimps, korean chilli sauce, yuzu soy sauce

CHAR SIEW

Baked dumplinks, chicken, soya, hoisin sauce, spring onion, korean chilli sauce, yuzu soy sauce

DUCK GYOZA

Fried gyoza, duck, onion, hoisin sauce

BEEF GYOZA

Pan fried gyoza with two kind of beef, Oxheart cabbage, white onion, korean chilli sauce, yuzu soy sauce

SHANGHAI BAO

Steamed dumpling, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

[3]

BURI BOB – STEAMED WHITE RICE

[1,6.11]

EDAMAME

[6]

EGG FRIED RICE

[3,11]

DESSERTS

COCONUT TIRAMISU

Coconut, coffee, dark chocolate, meringue

CHOCOLATE FONDANT WITH ICE CREAM

85% Dark chocolate, vanilla ice cream

COCONUT PANNA COTTA

Coconut, blueberry, bergamot, tapioca, cashew

TONKA & SAKURA

White chocolate mousse, tonka beans, fior di latte ice cream, cherry and pink pepper sauce

PASSION FRUIT SEMIFREDDO

Semi-frozen cream, ginger, lime leaf, mango-passion fruit sauce

SAFFRON CREME BRÛLEÉ

Saffron, apricot, bergamot, salted caramel

YUZU-GINGER CHEESECAKE

Yuzu, ginger, cinnamon, Philadephia cream cheese

ICE CREAM

Vanilla / Chocolate / Green Tea / Black Sesame / Fior di latte

SORBET

Yuzu / Mango-passion fruit / Sour cherry-pink pepper / Apricot / Bergamot

SASAZU GRAND DESSERT

Chef´s selection of desserts

Prague

A la carte