SaSaZu Prague | A La Carte Menu

SAMBAL

Popular dishes in various parts of Asia are traditionally made from chilli, ginger,coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts and kaffir leaves.Sambal brings the freshness of Asian markets with their wealth of spices and aromas.

THAI PAPAYA SALAD

Green papaya, mango, coriander, Thai beans, cashew, lemon grass, lime-chilli sauce, krupuk

BANG CHANG SHRIMPS

Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce

TATAKI

Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce

THREE STYLE SASHIMI

Tuna, salmon, hamachi, salted yuzu sauce, yuzu-soy sauce

SALMON AND TUNA TARTAR

Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker

BURMA ROLL

Roll with beef, clementine, basil, coriander, peanuts, banh da nem sauce

SPINACH SALAD

Baby spinach, yuzu, parmesan, truffle, dry miso, fried leek

TAN TAN ROLL

Beef, asparagus, rocket, crispy chilli, truffle mayonnaise

HONG KONG ROLL

Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce

COCONUT CORN SOUP

Chicken, green chilli, noodle, basil, yakitori

YAM YAM SOUP

Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander

KABAYAKI UNAGI ROLL

Tuna, salmon, crispy chilli, wakame seaweed, mint, sesame-vinegar sauce

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL

Tuna salmon roll in nori, wasabi, black sesame sauce

VOLCANO SCALLOPS

Grilled scallops, rocket salad, galangal, daikon, laksa sauce

BAGO CALAMARI

Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce

BLACK BEAN SEABASS

Steamed seabass, mix of herbs, chilli, black bean sauce

LUMPIA DUCK ROLL

Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce

CHA–ZU–RHA

Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce

HANOI SHRIMPS

Shrimps in tempura, pumpkin, green onion, dashi-cream sauce

SINGAPORE CRAB CHILLI

Soft-shell crab, almonds, chilli coconut sauce

CHICKEN LEMON

Chicken, peanuts, lemon, togarashi, rocket

BALINESE MONK FISH

Monk fish, chilli oil, coriander, panko shrimp, home-made bread, coconut-galangal sauce

LOMBOK OCTOPUS

Octopus, tiger prawns, long beans, avocado, green pepper-ginger sauce

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500°C oven to you, creating exceptional colour, aroma and taste.

BOMBAY BUTTER CHICKEN

Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla

BEEF RENDANG ROLL

Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce

SINGAPORE LAMB

Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce

STONE OVEN CRISPY DUCK

Peking duck, foie gras, spring onion, cucumber, chinese pancake

PHNOM–PENH FISH

Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce

GA CURRY

Chicken, yellow curry sauce, indian and south east asian spices, coconut milk, glass noodles and lettuce

FLAME

Flame embodies the main energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK

Five spice duck, tamarind sauce, rice noodles with garlic and beans

BANGKOK BEEF SALAD

Beef, mix salad, cashew, carrot-chilli sauce

RED CURRY BEEF AND SHRIMPS

Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice

ZU–FILLET

Beef medailons, shallots, shiitake, long beans, kimchi, rice

SEAFOOD CURRY

Cod, shrimp, mussels, salmon, snow peas, wild mushroom, basil, yellow curry sauce

BOLLYWOOD LAMB CHOPS

Lamb, eggplant, cauliflower, massaman curry sauce

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

SASAZU FILLET

Beef fillet, chi mi ha toast, morel-mushroom sauce, rice

7+5 ASIAN SPICE

Grilled 5-spice beef sirloin, salad with rocket, 7-spice lime togarashi, Asian mustard sauce

VIETNAMESE BO

Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce

TAI–TAI TRUFFLE ENTRECÔTE

Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce

BEEF RIBS

Boneless beef ribs, sweet soy sauce, bone marrow crust, bok choy and carrot, truffle oil

CHICKEN SATAY

Chicken skewers, peanut sauce, fried onion

JAPANESE A5 WAGYU

Experience our in house hand picked steaks sourced directly from Miyazaki and Kagoshima Prefectures in Japan. 100% purebred Wagyu cattle, Kuroge Washu are the largest of the four Wagyu breeds raised in Japan known for its ability to produce richly marbled beef, the best of which is rated A5. Based on availability, ask your waiter.

FILET MIGNON A5

100% Kuroge Washu Wagyu breed 4,5 y.o., wasabi silk purée

RIB EYE A5

100% Kuroge Washu Wagyu breed 4,5 y.o., wasabi silk purée

STRIPLOIN A5

100% Kuroge Washu Wagyu breed 4,5 y.o., wasabi silk purée

DIM SUM

The unique art of dim sum originated in China many hundreds of years ago. The magic of these dumplings has recently conquered the western culinary capitals. Our restaurant is offering its exclusive SaSaZu Dim Sum Collection, carefully prepared by our Head Chef Andy Tan. He takes from the Chinese tradition but artfully combines it with current fusion trends and fresh ideas and ingredients.

CRYSTAL HAR GOW

Steamed Har Gow, prawns, sesame oil, thai coriander korean chilli sauce, yuzu soy sauce

DUCK GYOZA

Fried gyoza, duck, onion, hoisin sauce

SHANGHAI BAO

Steamed dumpling, slow cooked beef, foie gras, korean chilli sauce, yuzu soy sauce

SHIU MAI SCALLOP

Steamed Shiu Mai, mussels, shrimps, korean chilli sauce, yuzu soy sauce

BEEF GYOZA

Pan fried gyoza with two kind of beef, Oxheart cabbage, white onion, korean chilli sauce, yuzu soy sauce

VEGETARIAN DISHES

HONG KONG ROLL TOFU

Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce

CAULIFLOWER STEAK

Grilled cauliflower, tahini, herb oil, cumin

RED CURRY TOFU

Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice

BAGO RICE ROLL

Roll with avocado, asparagus, rice and crispy chilli, coriander, egg omelette, pepper-mushroom sauce

TRUFFLE KOFTA

Carrot, edamame, potato, truffle paste, panko, curry laksa sauce

MISO EGGPLANT

Grilled & roasted eggplant, sesame seeds, shimeji and shiitake mushrooms, bok choy, miso spicy sauce

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE

[3]

BURI BOB – STEAMED WHITE RICE

[1,6.11]

EDAMAME

[6]

EGG FRIED RICE

[3,11]

DESSERTS

COCONUT TIRAMISU

Coconut, coffee, dark chocolate, meringue

CHOCOLATE FONDANT WITH ICE CREAM

85% Dark chocolate, vanilla ice cream

PASSION FRUIT SEMIFREDDO

Semi-frozen cream, ginger, lime leaf, mango-passion fruit sauce

TONKA & SAKURA

White chocolate mousse, tonka beans, fior di latte ice cream, cherry and pink pepper sauce

MISO CARAMEL CREME BRÛLÉE

Miso, apricot and bergamot sorbet, apricot consommé

BLACK TRUFFLE

Black truffle Panna Cotta, milk chocolate-truffle cremeux, black currant gel, Hazelnut, Salted Caramel

HLAVA V OBLACÍCH

Parfait z citrónové trávy a kafírové limety, perly z kafírové limety, gelato z kafírové limety

CARDAMOM MILLE-FEUILLE

Puff pastry, caramelized sesame, black sesame praline, cardamom cremeux, calamansi sorbet

VEGAN PAVLOVA

Rouge berries gel, coconut cream and strawberry-yuzu sorbet

SORBET

Yuzu / Mango-passion fruit / Sour cherry-pink pepper / Apricot / Yuzu -strawberry

SASAZU GRAND DESSERT

Chef´s selection of desserts

Prague

A la carte

SAMBAL

OTAK OTAK

ROTI

FLAME

TAI – TAI GRILL

JAPANESE A5 WAGYU

DIM SUM

VEGETARIAN DISHES

SIDE DISHES

DESSERTS