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SAMBAL

A popular dishes in various parts of Asia are traditionaly made from chilli, ginger, coriander, turmeric, cinnamon, shallots, lemon grass, kemiri nuts, and kaffir leaves. Sambal represents the freshness of Asian markets, with their wealth of spices and aromas.

THAI PAPAYA SALAD
Green papaya, mango, coriander, Thai beans, cashew, lime-chilli sauce, krupuk
[1,2,4,6,7,8,12]
BANG CHANG SHRIMPS
Roll with shrimps, citrus fruits, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
[1,2,4,5,6,7,8,11,12]
TATAKI
Tuna, salmon, sesame, chilli, shimeji mushrooms, micro greens, miso-yuzu sauce
[4,6,11]
COD–SALMON TARTAR
Kizami wasabi, coriander, chilli, apple-mustard sauce, sesame cracker
[1,4,6,11]
CHA–ZU–RHA
Chicken and banana roll, vietnamese herbs, fried onion, lettuce, carrot-coriander sauce
[1,2,4,6,7,11,12]
TAN TAN ROLL
Beef, asparagus, crispy chilli, truffle mayonnaise
[3,5,7,8,12]
HONG KONG ROLL
Hong Kong style rice paper roll, crispy cod fish, cucumber, onion, peanuts, mint, apple-kiwi sauce
[1,2,3,4,5,6,7,8,10,11,12]
KABAYAKI UNAGI ROLL
Tuna, salmon, unagi, crispy chilli, wakame seeweed, mint, sesame-vinegar sauce
[2,3,4,5,6,7,8,10,11,12]
BURMA ROLL
Beef tongue, clementine, banh da nem, lemon grass, basil, duck curry sauce
[1,2,4,5,6,7,8,11,12]
COCONUT CORN SOUP
Chicken, green chilli, noodle, basil, yakitori
[1,2,4,6,7,12]
YAM YAM SOUP
Sake kombu broth, shrimps, unagi, soba noodles, shimeji mushrooms, coriander
[1,2,4,6,12]
KO PI PI LOBSTER SOUP
Lobster, shrimps, balinese lemon grass fish
[2,4,9,14]

ROTI

Roti represents stone oven, commonly used in Malaysia, Thailand and Singapore. In SaSaZu restaurant we bring this 500degree oven to you, creating exceptional color, aroma and taste.

BOMBAY BUTTER CHICKEN
Chicken marinated in yoghurt, garam masala, lemon, coriander, tortilla
[1,3,4,6,7,8,10,11,12]
STONE OVEN CRISPY DUCK
Peking duck, foie gras, spring onion, cucumber, chinese pancake
[1,4,11,12]
BEEF RENDANG
Indonesian beef, foie gras, coconut, tandoori mint bread, Lao Ma Gan chilli sauce
[1,4,5,6,7,8,11,12]
GA CURRY
Vietnamese yellow curry, turmeric, chicken, potatoes, rice noodle, lettuce
[1,2,4,6,7,8,12]
PHNOM–PENH FISH
Cod prepared in roti oven, galangal kemiri sauce, navajo fried bread, cauliflower sauce
[1,2,3,4,5,6,7,8,12]
SINGAPORE LAMB
Lamb, coriander, dried tomatoes, Indian naan bread, curry-laksa sauce
[1,2,4,6,7,8,11,12]

OTAK OTAK

A popular way how to prepare fish and seafood in the Southeastern Asian islands, bringing together two techniques - steaming and frying.

SASA CRISPY ROLL
Tuna salmon roll in nori, wasabi, black sesame sauce
[1,2,3,4,6,11,12]
HANOI SHRIMPS
Shrimps in tempura, pumpkin, green onion, yogurt dashi sauce
[1,2,3,4,6,7,11,12]
TRASSI DORADE
Dorade fillet, carrot, spring onion, Mala Sichuan sauce
[2,4,5,6,7,8,11,12]
BAGO CALAMARI
Roll with crispy calamari, magic chilli,coriander, egg omelette, pepper-mushroom sauce
[1,2,3,4,5,6,7,8,11,12]
VOLCANO SCALLOPS
Grilled scallops, rocket salad, galangal, daikon, laksa sauce
[1,2,4,6,7,8,11,12]
SINGAPORE CRAB CHILLI
Soft-shell crab, almonds, chilli coconut sauce
[2,4,6,7,8,11,12]
LUMPIA DUCK ROLL
Duck cooked in jasmin tea, kimchi salad, foie gras, apple-unagi sauce
[1,2,4,6,11,12]
CHICKEN LEMON
Chicken, peanuts, lemon, togarashi, rocket
[1,3,4,5,6,8,11]
BALINESE MONK FISH
Monk fish, chilli oil, coriander, panko shrimp, coconut-galangal sauce
[1,2,4,6,7,12]

TAI – TAI GRILL

Discover with us Tai Tai Grill SaSaZu style. Classic Grill with coconut milk that makes our meat much more succulent and tender

7+5 ASIAN SPICE
Grilled 5-spice beef sirloin, salad with rocket, daikon, 7-spice lime togarashi, Asian mustard sauce
[2,4,5,6,7,8,10,11,12]
BO–LA LOT
Grilled beef Saigon style, citrus fruit, Mui-Tau leaf, lemon grass, avocado, ginger sauce
[1,2,4,6,7,8,11,12]
LOMBOK OCTOPUS
Octopus, tiger prawns, long bens, avocado, green pepper-ginger sauce
[1,2,4,7,11,12]
SASAZU FILLET
Beef fillet, chi mi ha toast, morel-mushroom sauce, rice
[1,2,4,6,7,9,11,12]
CHINESE SHAWARMA
Short beef ribs, foie gras, mint, gome sesame sauce, radish, street pita bread
[1,2,3,4,6,7,8,10,11,12]
TAI–TAI TRUFFLE ENTRECÔTE
Rib eye steak, rocket, potato-sesame crockets, truffle-ginger sauce
[1,2,3,6]
MALAYSIAN LOBSTER
Lobster, basil, tomato, soba noodles, gulai sauce
[1,2,4,5,6,7,8,12]
VIETNAMESE BO
Beef fillet, foie gras, coconut butter, avocado, radish, truffle oil, Vietnamese curry sauce
[2,4,5,6,7,8,11,12]

FLAME

Flame is the energy in Asian cooking. It describes the art of tossing the wok to create flavours from Shaoxing wine, spring onions, ginger and sesame oil.

TAMARIND DUCK
Five spice duck, tamarind sauce, rice noodles with garlic and beans
[1,2,4,6,7,11,12]]
BANGKOK BEEF SALAD
Beef, mix salad, peanuts, carrot-chilli sauce
[2,4,6,8,11]
BOLLYWOOD LAMB CHOPS
Lamb, aubergine, cauliflower, massaman curry
[2,4,6,7,8,11,12]
SEAFOOD CURRY
Cod, shrimp, mussels, snow peas, wild mushroom, basil, yellow curry sauce
[2,4,6,7,12]
MOMO FUKU
Beef fillet, mint, mustard seed, lemon grass, noodle salad, foie gras, indonesian oper coconut sauce
[1,2,4,5,6,7,8,10,11,12]
ZU–FILLET
Beef medailons, shallots, shiitake, long beans, kimchi, rice
[1,2,4,6,11,12]
RED CURRY BEEF AND SHRIMPS
Beef, shrimps, snow peas, mushroom, eggplant, red curry coconut sauce, rice
[1,2,4,6,7,11,12]
INDOCHINA DUCK SALAD
Duck, long beans, garlic, spring onion, unagi-shiitake sauce
[4, 6, 7, 11]

VEGETARIAN DISHES

HONG KONG ROLL TOFU
Hong Kong style rice paper roll with tofu, cucumber, onion, peanuts, mint, apple-kiwi sauce
[4,6,7,8,10,11]
BOMBAY BUTTER VEGA
Yoghurt, garam masala, lemon, falafel with edamame, coriander, tortilla
[1,3,6,7,8,10,11]
BAGO RICE ROLL
Asparagus, crispy chilli, avocado, omelette, peper mushroom sauce
[1,3,4,5,6,7,11,14]
RED CURRY TOFU
Tofu, snow peas, mushroom, eggplant, red curry coconut sauce, rice
[1,2,4,6,7,11,14]
SHAWARMA VEGA
Edamame hummus, mint, gome sesame, radish, street pita bread
[1,4,6,7]
SINGAPORE VEGA
Falafel with edamame, tahini, mushrooms, pita, curry-laksa sauce
[1,4,6,8,11]

SIDE DISHES

SASAZU FRIES, WASABI MAYONNAISE
[3]
BURI BOP – STEAMED WHITE RICE
[6.11]
EDAMAME
PAD THAI NOODLES
[2,3,4,5,6,8,11,12]
EGG FRIED RICE
[2,3,4,6,11]
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DESSERTS

COCONUT TIRAMISU?
[1,3,7]
CHOCOLATE FONDANT WITH ICE CREAM
[1,3,7]
<
TWO KINDS OF CRÈME BRÛLÉE
(sesame, jasmin) [3,7,11]
SEMI FREDO STRAWBERRY
[1,3,7,8]
<
COCONUT–MANGO BAVAROIS
[1,3,7,8]
SINGHA CHEESECAKE
[1,7]
CHOCOLATE BAR
[7]
THREE KINDS OF ICE–CREAM
[3,7,8]
SASAZU GRAND DESSERT
[1,3,7,8,11]