Prague Bratislava

Idea for SaSaZu, the creation of our chef, was born in the streets of Southeast Asia. It is based on five Asian fusion cuisine cooking techniques - Sambal, Otak Otak, Flame, Roti and grill Tai Tai. With us you can taste the authentic atmosphere and energy of Asia. Just say when, where and leave the rest to us.

... let us be with you during your important moments.


SaSazu Catering will provide overall catering with service for a wide range of selected events.
Business
  • Corporate event
  • Business meeting
  • Coffee break
  • Christmas party
  • Product launch
  • Conference
  • Banquet
Private & Family
  • Wedding
  • Birthday party
  • Graduation
  • Welcome / Goodbye party
  • Bachelor party

Why us

SaSaZu, The creation of our chef was born in the streets of Southeast Asia, local life, food, culture, tastes, colors, sounds, passion and customs.
It is based on five techniques and elements of Asian cooking - Sambal, Otak Otak, Flame, Roti, and Tai Tai Grill, all based on the freshest ingredients that are available in the destination of each and every SaSaZu.


What we bring to you
  • If you want your event to be special (and you do want that) you need more than “just” food
  • We bring you the energy and the atmosphere
  • We caught the Asian spirit and now we want to share it with you
  • Tell us just when and where and leave the rest to us

SaSaZu Buffet Menu – option I.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
MAIN COURSES + SIDE DISH
  • Ga Curry 1 portion 90g
    Vietnamese yellow curry, chicken, turmeric, potatoes
    [1,2,4,6,7,8,12]
  • Phnom-Penh Fish 1 portion 70g
    Cod prepared in roti oven, galangal kemiri sauce
    [1,2,4,5,6,7,8,12]
  • Beef Opor 1 portion 90g
    Beef fillet, mint, mustard seeds, lemon grass, indonesian oper coconut sauce
    [1,2,4,5,6,7,8,10,11,12]
  • Buri bop 1portion 80g
    steamed white rice
    [1,11]
  • Glass noodles 1 portion 40g
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Fruit Plate 1 portion 60g

SaSaZu Buffet Menu – option II.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Soup 1 portion 80g
    Green chilli, coconut, corn, yakitori, basil
    [1,2,4,6,7,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • 7+5 Asian Spice 1 portion 60g
    Grilled beef, rocket, onion, daikon, lime togarashi, Asian mustard sauce
    [2,4,5,6,7,8,10,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
MAIN COURSES + SIDE DISH
  • Red Curry Beef 1 portion 90g
    Beef, snow peas, mushrooms, eggplant, red curry-coconut sauce
    [1,2,4,6,7,11,12]
  • Hanoi Shrimps 1 pc 60g
    Shrimp in tempura, spring onion, yoghurt-dashi sauce
    [1,2,3,4,6,7,11,12]
  • Indonesian Chicken Satay 2 pcs 90g
    Chicken skewers, spring onion, pinda sambal sauce
    [2,4,5,8,12]
  • Buri bop 1portion 80g
    steamed white rice
    [1,11]
  • Glass noodles 1 portion 40g
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Coconut Tiramisu 1 portion 60g
    [1,3,7]

SaSaZu Buffet Menu – option III.

STARTERS
  • Thai Papaya Salad 1 portion 60g
    Green papaya, mango, coriander, Thai beans, cashews and lemon grass with lime-chilli sauce
    [1,2,4,6,7,8,12]
  • Sasa Crispy Roll 1 pc 30g
    Tuna salmon roll in nori, wasabi, black sesame sauce
    [1,2,3,4,6,11,12]
  • Hong Kong Roll 2 pcs 60g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Bang Chang Shrimps 2 pcs 60g
    Shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
    [1,2,4,5,6,7,8,11,12]
  • Popiah Duck Roll 2 pcs 60g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
  • 7+5 Asian Spice 1 Portion 60g
    Grilled beef, rocket, onion, daikon, lime togarashi, Asian mustard sauce
    [2,4,5,6,7,8,10,11,12]
MAIN COURSES + SIDE DISH
  • Red Curry Beef 1 portion 90g
    Beef, snow peas, mushrooms, eggplant, red curry coconut sauce
    [1,2,4,6,7,11,12]
  • Bombay Butter Chicken 1 portion 80g
    Chicken marinated in yoghurt, garam masala, lemon, coriander, roti bread
    [1,3,4,6,7,8,10,11,12]
  • Phnom Penh Fish 1 portion 70g
    Cod prepared in roti oven, galangal kemiri sauce
    [1,2,4,5,6,7,8,12]
  • Buri bop 1 portion 80g
    steamed white rice
    [1,11]
  • Pad Thai 1 portion 60g
    rice noodles, tamarind, snow peas, peanuts, carrot
    [2,3,5,6,8,12]
  • Rice Cracker 1 portion 10g
    [2]
DESSERT
  • Singha Cheesecake 1 portion 60g
    [1,3,7]
  • Coconut Tiramisu 1 portion 60g
    [1,3,7]
  • Fruit Plate 1 portion 60g

SaSaZu Buffet Menu

FINGER FOOD
  • Cod Salmon Tartar 1 pc 30g
    Cod, salmon, kizami wasabi, apple-mustard sauce
    [1,4,6,10,11]
  • Sasa Crispy Roll 1 pc 30g
    Tuna salmon roll in nori, wasabi, black sesame sauce
    [1,2,3,4,6,11,12]
  • Chi Ma Ha Toast 1 pc 15g
    Sesame toast, apple shallot, wasabi
    [1,2,3,6,7,12,11]
  • Hong Kong Roll 1 pc 30g
    Rice paper roll, cucumber, peanuts, crispy sea bass, mint, apple soy
    [1,2,3,4,5,6,7,8,10,11,12]
  • Bang Chang Shrimps 1 pc 30g
    Shrimps, citrus fruit, kemiri nuts, mint, basil, coconut paste, lemon-coriander sauce
    [1,2,4,5,6,7,8,11,12]
  • Hanoi Shrimps 1 pc 60g
    Shrimp in tempura, spring onion, yoghurt-dashi sauce
    [1,2,3,4,6,7,11,12]
  • Bo La Lot 1 pc 40g
    Grilled beef Saigon style, citrus fruit, ginger sauce
    [1,2,4,6,7,8,11,12]
  • Crispy Duck 1 pc 30g
    Roasted duck, cucumber, spring onion, plum sauce
    [4,11,12]
  • Popiah Duck Roll 1 pc 30g
    Duck cooked in Jasmin tea, foie gras, kimchi salad, apple-unagi sauce
    [1,2,4,6,11,12]
  • Singapore Lamb 1 pc 40g
    Lamb, coriander, naan bread, curry-laksa sauce
    [1,2,4,6,7,8,11,12]
  • Chicken Dim Sum 1 pc 30g
    [1,2,3,4,5,6,7,8,11,12]